“I live and breathe food” – Nky Iweka #31days31writers » Untitled3

Posted: December 21, 2013 | Full size is 567 × 425 pixels
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Spicy smoky Native Jollof Rice (Inuk Edesi) made with palm oil and smoked fish is an absolute favourite of mine.

This particular plate was demonstrated to my students in Lagos earlier on this year: served on a bed of smoked fish, goat meat and ugu salad.

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